As impossible as it may seem, the fourth Thursday in November, which
Americans have been celebrating for years as Thanksgiving Day, is just
around the corner. More
There’s just something about the first hint of winter weather that
makes a cook want to put a pot of soup on the stove and leave it
simmering on the back burner. More
I am absolutely amazed that it’s time for Halloween treats – where has
this year gone? Anyway, it’s time to treat the little goblins in your
life (the big ones, too!). Hope you enjoy! More
As familiar to fall as the colorful leaves on the trees, the pumpkin is
one of the season’s most versatile gifts and is used for everything
from decoration to delectable dessert. More
We've already begun to experience the fresh, crisp
atmosphere that reminds us that football season is here and time for tailgating. Tailgate parties
can be as simple as sandwiches and chips, or extremely elaborate and time-consuming. Some
people spend days preparing for a tailgate party, but we want it to be fun, not
labor-intensive. This Week: Easy Chili
Recipe Buffalo Wings Faye's
Reese's Candy Chocolate Peanut Butter
Krispies
It appeared out of nowhere several weeks back, as no one in
the office took credit for it or seemed to know about its arrival. But then, as I dug it out from
under a pile of paperwork on my desk during a major clean-up this week, I noticed something
stuck to it. A note reading, From Donna Payne in Louisiana, to you!